Cooking with coal brings the ovens up to 900 degrees. Their blazing temperatures cook the pizza fast, giving it a well done crust and creating flavor profiles that just can't be matched by any other cooking method.
The type of coal we use is called Anthracite. Surprisingly, it burns cleaner than fuel such as wood, oil, electricity, and propane because it produces virtually no smoke or polluting emissions. The coal is mined from once abandoned sites, and when mining is complete, grass and trees are planted to attract wildlife back to the area.
Why don't more restaurants cook with coal? Well, it's a very complex and messy method that calls for a lot of 'TLC'. Fortunately, Angela's loves the challenge! What keeps us going is when guests tell us, "I can never eat pizza from anywhere else again!"
FIRST OF A KIND
Angela's is proudly owned and operated by our family and friends. Although this is our first venture into the restaurant industry, our love for food and family is what drives the restaurant's success. After experiencing coal fired pizza in other parts of the country, we decided to be the first ones to bring it to New England. Our first location opened in Saugus in November of 2007. Later in 2008, we brought Angela's to Tyngsboro, MA.
WHO IS ANGELA?
To those who know her, Angela Sideri is the most cherished and beloved individual in our family. She has shown nothing but unconditional love and support to everyone she has ever encountered. With a heart of gold and the strength of a rock, Nana Angela remains our driving force and represents the iconic symbol of our family's heritage, tireless work ethic, and passion for excellence. You never know; she may just greet you the next time you visit!
Both of our locations feature a full service dining room and bar areas with multiple plasma screen TVs. Our Tyngsboro location's large bar area allows for live music every Friday night and has optimal space to host parties and events. In Saugus, we feature a beautiful outdoor patio that captures the essence of a café in Italy.
HATS OFF TO THE PIZZA MAKERS!Our open style kitchens allow guests the unique opportunity to watch our talented chefs in action! You'll be able to appreciate the hard work and the craft that goes into making your pizza look and taste as great as it looks.
We put a lot of love into everything we do here at Angela's.
Family, friends, and food are what we're all about!
At Angela’s we use only the best quality ingredients, we make virtually everything from scratch and we serve it to you hot, fast and fresh!
The intense 900 degrees of heat generated in our coal fired ovens create flavor profiles to our pizza and wings that just simply cannot be replicated by any other cooking method.
If you ‘re not loving the few things to choose, what you do choose we promise that you’ll love!
DOWNLOAD OUR FULL MENU & DRINK LIST
Our Traditional pizza starts with our homemade sauce using San Marzano plum tomatoes, premium mozzarella and Romano cheese and topped with fresh Julian basil. You can enjoy it as-is or add as many of our delicious topping s as you like.
Our Sicilian style pizza starts with our homemade sauce using San Marzano plum tomatoes, romano, provolone, asiago & fontina cheese, oregano, and olive oil.
Sizes: Lg 18" $14 Reg 14" $10.50 Personal 10" $5.95 Gluten free 10” $12.95
Toppings: (per topping) Lg $3 Reg $1.75 Personal $1.00 Gluten free $1.75
Meats: Italian Sausage, Prosciutto, Pepperoni, Meatball, Chicken, BBQ Chicken, Smoked Bacon, Anchovies
Vegetables: Roasted Sweet Peppers, Roasted Hot Peppers, Roasted Mushrooms, Roasted Eggplant, Coal Fired Caramelized Onions, Fresh White Onions, Red Onion, Sliced Tomatoes, Broccoli, Spinach, Arugula, Kalamata Olives, Roasted Garlic.
Cheeses: Buff Mozzarella, Seasoned Ricotta, Feta, Alfredo Sauce, Bleu Cheese.
Click here to see our complete list
Our Famous Signature Coal Fired Wings are like nothing you have ever had before. We marinate them in lemon juice, olive oil, rosemary and garlic. We slow roast them in our coal fired ovens, then pile them high on top of homemade focaccia bread, and finished by smothering them with our coal fired caramelized onions.
Lg $15.95 Sm $9.50
We make our two salads with only the best quality hearts of romaine lettuce. They are cut fresh and made to order every day. We top our house Italian with our homemade pure olive oil vinaigrette dressing. Our Caesar comes with homemade coal fired croutons and shaved parmesan cheese.
Family Size $10.75 Personal $6.50
This is Angela’s Secret Family Recipe that you have got to try! All we’ll tell you is that we use a deep ruby red Italian wine with a blend of juices and fresh fruit. This is that sangria that make you feel good!
Glass $5.75 Pitcher $24.00 (*6 full glasses)
At our Tyngsboro location, the large bar area allows us to do a little bit more than the average place. Every Friday night we feature local acoustic artists from 7-11pm. There's never a cover charge but we recommend that you come early if you want a seat!
Pizza is a great way to share food with of friends and family at a great value. So why not scale it up a bit by celebrating with only the best pizza, wings and salad around? We would love to help you throw a party or event here at Angela's.
Click here for more details, or give us a call at either of our locations.
SAUGUS880 Broadway, Rt 1
Saugus, MA, 01906
TYNGSBORO361 Middlesex Rd
Tyngsboro, MA 01879
t 978 649.8312
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